Japanese · Members recipe
Udon in Dashi Broth
Thick, bouncy udon noodles sit in a clear, smoky broth made from kombu and bonito flakes, seasoned lightly with soy and mirin. Tender spinach, a soft-cooked egg, fish cake slices and a pinch of shichimi pepper make it a quietly restorative bowl.
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 2
- Level
- Easy
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