American · Members recipe
Herb-Roasted Holiday Turkey
An overnight dry brine seasons this bird all the way through, and sage-parsley butter spread beneath the skin keeps the breast moist while the legs finish. Aromatics in the roasting pan turn into the base of a rich, glossy gravy you can whisk together while the turkey rests.
- Prep
- 25 hr
- Cook
- 3 hr 30 min
- Total
- 28 hr 30 min
- Serves
- 12
- Level
- Hard
Members kitchen
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