American · Members recipe
Classic Shrimp Cocktail
Shrimp are poached gently in a lemony, peppercorn-spiked court bouillon, then shocked in ice water so they snap when bitten. A zippy homemade cocktail sauce with plenty of horseradish makes this retro starter feel sharp, cold, and entirely worth the fuss.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Serves
- 6
- Level
- Easy
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