Belgian · Members recipe
Mussels in White Wine and Garlic
A pot of mussels steams open in minutes over shallots, garlic, and crisp white wine, releasing a briny liquor that becomes the sauce. Stir in butter and parsley, then use the empty shells as tongs and toasted bread to mop the bowl.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Serves
- 4
- Level
- Easy
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