Portuguese · Members recipe
Grilled Sardines with Lemon
Whole fresh sardines are rubbed with coarse salt and olive oil and grilled over high heat until the skins blister and char. Their rich, oily flesh loves a big squeeze of lemon and a garlicky parsley drizzle, and they taste best eaten outdoors.
- Prep
- 25 min
- Cook
- 6 min
- Total
- 31 min
- Serves
- 4
- Level
- Medium
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