French · Members recipe
Oysters with Mignonette
Cold, briny oysters on the half shell need very little help, just a spoonful of mignonette made from finely minced shallot, cracked pepper, and red wine vinegar. The sharp, sweet acidity cuts through the creamy, mineral oyster flavor without masking it.
- Prep
- 30 min
- Cook
- 0 min
- Total
- 30 min
- Serves
- 4
- Level
- Medium
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
