American · Members recipe
Crispy Potato Breakfast Hash
Par-boiled potato cubes fry undisturbed in a cast-iron skillet until each side forms a craggy, deep-brown crust, then mingle with smoky bacon, sweet peppers, and onion. Eggs baked right into the hash make it a one-pan morning.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Serves
- 4
- Level
- Easy
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