Italian · Members recipe
Market Vegetable Frittata
Zucchini, sweet peppers, spinach, and red onion get a quick saute before a Parmesan-rich egg custard sets around them on the stovetop. The oven finishes the job, puffing the frittata gently so it slices cleanly, warm or at room temperature.
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 6
- Level
- Easy
Members kitchen
This recipe is saved for members
Unlock the full ingredient list, the step-by-step method and our cook's notes for this dish and every other locked recipe.
Already a member? Sign in
